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Videos uploaded by user “David Buchanan”
How to Sharpen a Knife with Bob Kramer
 
06:08
Bob Kramer is in his shop and takes time to show Chefs Resources and The Knife Nerd (Facebook) how to use a whetstone to sharpen a knife. https://www.chefs-resources.com/culinary-videos/interviews/how-to-use-a-wet-stone/ Our other videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc Check-out our website for Professional Chefs: https://www.chefs-resources.com/
Views: 165701 David Buchanan
How to Fillet Chinook (King) Salmon
 
03:33
Chef's Resources is at Pacific Seafood where professional fishmonger Suzie is giving a demo on how to break-down a Chinook (King) Salmon into 2 fillets, including removing the skin. This is a wild troll caught Chinook Salmon from Neah Bay, WA Check-out our King Salmon culinary profile: http://goo.gl/f3E8Ts Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 180356 David Buchanan
How to Fillet Tuna
 
04:58
Chef's Resources is at Pacific Seafood where professional fishmonger Rene is going to give a demo on how to break-down a whole Yellow Fin Tuna into 4 loins. Check-out our Yellowfin Tuna culinary profile: http://goo.gl/I0qzOe Other fishmonger videos by Chefs Resources: * How to Fillet King Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg * Fillet a Whole Salmon https://youtu.be/tbGDVTnhQH4 Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 1538541 David Buchanan
How to Fillet Mahi mahi
 
06:51
Chefs Resources is at Pacific Seafood In Mukilteo, WA where professional fishmonger Suzie is giving a training demo on how to fillet Mahi mahi. Check-out our Mahi mahi culinary profile: http://goo.gl/L2GRIV Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 15880 David Buchanan
How to Fillet Halibut - a Fishmonger's Tutorial
 
08:18
Chefs Resources is at Pacific Seafood In Mukilteo, WA where professional fishmonger Suzie is giving a training demo on how to fillet Halibut. Check-out our Halibut culinary profile: http://goo.gl/xCNZ5X Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 88225 David Buchanan
In the Shop with Bob Kramer
 
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The Knife Nerd (facebook) and Chefs Resources team up to interview Master Bladesmith Bob Kramer. This is Part 2 of the series where we get a "behind the scenes" look at his work in the shop. The last part of the series is on knife sharpening. http://goo.gl/iTRdrM Video Index: 3:04 Knife Auction Q&A 3:44 Folding Steel Q&A 6:41 First Pounding 7:55 Forge Hammer Q&A 8:25 Second Pounding 10:55 Last Pounding Our other videos with Master Bladesmith Bob Kramer: * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc
Views: 22759 David Buchanan
How to make Excel Recipes Scalable
 
02:55
Shows how to add formulas to your Excel recipes so you can easily scale your recipes to larger or smaller batches. Other recipe templates are also available for download on this page: http://goo.gl/3xY3LF Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our other Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 39536 David Buchanan
How to Fillet Rockfish or Snapper
 
02:02
Rockfish, Grouper & Snapper have a bone structure which is more difficult to fillet than Salmon. Here is fishmonger pro Suzie at Pacific Seafood slowing down to give us a tutorial demo oh how to breakdown this fish. Check-out our Rockfish culinary profile: http://goo.gl/yJHQn9 Other fishmonger videos by Chefs Resources: * How to Fillet King Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Tuna https://youtu.be/6OBPcHogp-Y Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 8429 David Buchanan
How to Fillet Sturgeon
 
02:51
Chef's Resources is at Pacific Seafood where professional fishmonger Sulma is giving a demo on how to break-down a White Sturgeon into 2 fillets. Check-out our Sturgeon culinary profile: http://goo.gl/kRHTBv Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 5469 David Buchanan
Shun Ken Onion 10 inch Chefs Knife Review
 
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Review of the 10" Shun Ken Onion Chef Knife. Shows the knife's cutting ability with various vegetables and salmon. Knife maker Ken Onion has designed this excellent blade. http://goo.gl/gU2qJW Chefs Resources Knife Reviews * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 57748 David Buchanan
Using Excel for Recipe Costing and Inventory Linking
 
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The Bulk Recipe Template with Inventory worksheet used in the video is available for free download here: http://goo.gl/M153YN This tutorial shows how to link recipe costing to a master inventory sheet using Excel. The sheet includes the ability to add multiple recipes to the same Excel file and link them all to one inventory master sheet, making it easy to update the pricing on all recipes simultaneously. Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our other Excel Video Demos for Chefs: * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 180080 David Buchanan
Dalstrong Shogun Series 9.5" Chefs Knife Review
 
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Out of the box review of the Dalstrong Shogun Series 9.5 inch Chefs Knife. http://goo.gl/8Gm4IU https://www.facebook.com/TheKnifeNerd/ Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 27462 David Buchanan
Change Currency in Excel
 
02:18
How to change the currency in an Excel recipe sheet from U.S. to any other currency standard. Easily change any of my Excel worksheets into the currency you prefer to work with. More info at: http://goo.gl/fBJfKZ Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our other Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0
Views: 26320 David Buchanan
Chefs - Use Excel for Event & Catering Planning
 
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Chefs-Resources presents "How to use Excel for Planning Events" and projects such as off-site caterings, new menu roll-outs, and so on. This video shows how to use an Excel workbook to plan every step from the idea phase, to prep and ordering, to recipes. The first 7 minutes shows experienced Excel users how to create their own "mental mise en place" worksheets. The remainder of the video goes through the process step by step so beginner Excel users can learn the process. Find info about the Scalable Recipe Template shown in the video at: https://www.chefs-resources.com/Recipe-Templates-Excel Music: lilac by Pianochocolate http://bit.ly/1rhUGWQ Our other Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 5055 David Buchanan
Interview with Bob Kramer
 
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World renown blademaster Bob Kramer agreed to an interview with The Knife Nerd (facebook) and Chefs Resources. This is 1 of 3 videos from that visit. https://www.chefs-resources.com/culinary-videos/interviews/bob-kramer-interview/ Our other videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc
Views: 3317 David Buchanan
Bob Kramer Essential Series 10" Chef Knife Review
 
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Chef's Resources teams up with the Knife Nerd (Facebook) to do a review of the Bob Kramer Essential series 10 inch Chef Knife. http://goo.gl/OBauaB http://www.facebook.com/TheKnifeNerd/ A couple of notable edits (apologies): * the steel is FC61 not FC60 * which is 13C26 not 13c27 * the steel is from Sweden not Switzerland Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 25631 David Buchanan
How to Mince Shallots - Knife Skills 101
 
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How to mince shallots is part of our cooking 101 and knife skills demo videos. We compare using your chefs knife and using a food processor for mincing shallots, and show 3 techniques using your chef knife to do the job properly. Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU
Views: 871 David Buchanan
The Food Cost Percentage Myth - why food cost evaluation is insufficient
 
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Food Cost Percentage Myth - why food cost evaluation techniques are insufficient.Read the article here: https://goo.gl/uVd2Eo Evaluating your food operation or chef based upon their actual food cost percentage is an antiquated technique which by itself is utterly inaccurate as an evaluation tool because food cost percentage is a relative number based upon or dependent upon your sales mix. You MUST consider both your actual food cost percentage and your theoretical food cost percentage in order to get a true picture of a restaurant's success or failure when it comes to food cost. Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU
Views: 1207 David Buchanan
Zhen Premium D2 Chef Knife 10.5"
 
06:28
Review for the Zhen Premium Damascus Gyoto series 10.5" Chef Knife model D2. This knife is made from VG-10 steel and has a Micarta handle. In the video I mistakenly call this a 9.5" D1, but it is actually the 10.5" D2. Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 5397 David Buchanan
Zhen Premium C6 Chef Knife Review 9.5 inch
 
06:28
Review of the Zhen Premium Gyoto 9.5" Chef Knife model C6 from their Carbon series. The knife is made with VG-10 steel. http://goo.gl/JOwpQK Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI
Views: 10515 David Buchanan
Rigstyle 8" Chef Knife Review
 
05:24
Knife review of the Rigstyle 8" Chef Knife. Check-out The Knife Nerd on Facebook for more knife info and visit Chefs Resources for professional chef info http://www.facebook.com/TheKnifeNerd https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Fujiwara 210mm Gyuto https://youtu.be/kllS9qVSKiU Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 82284 David Buchanan
Chef David - Hazelnut Crusted Halibut with Rainier Cherry Salsa
 
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www.chefs-resources.com Chef David prepares fresh Pacific Halibut with Halzelnut Crust, Rainier Cherry Salsa, Indian Harvest Rice timbale.
Views: 905 David Buchanan
Sales Mix Form Overview and Utilization
 
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This video shows how to use a Sales Mix form to calculate Theoretical Food Cost Percentage. The form analyses your menu mix and shows you your best & worst selling items by volume, tells you your highest Margin (profit) items, gives you ideas about stars and dogs on the menu, and prepares you for your P&L meeting. A high food cost item on the menu is not necessarily a bad thing, in fact, sometimes it is a profitable thing, Download the form by clicking the green download button at the bottom of my page about sales mix here: https://goo.gl/HWRoXp See the first video in this series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk
Views: 430 David Buchanan
New Zhen Premium 10.5" Damascus Chef's Knife
 
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This review is of the new D2 67 layer damascus chef's knife by Zhen Premium.
Views: 11817 David Buchanan
Miyabi Kaisen 9 1/2" Chef's Knife Review
 
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The Kinfe Nerd & Chefs-Resources.com do a review of the Miyabi Kaisen 9 1/2" Chefs Knife. http://bit.ly/1VxnkE4 Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 8370 David Buchanan
LauKingdom Damascus Chefs Knife 8 inch Review
 
04:56
Check-out our website for the full review: https://www.chefs-resources.com/culinary-videos/culinary-product-reviews/laukingdom-chefs-knife-review/ Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 4708 David Buchanan
How to Fillet a Whole Salmon
 
02:37
Chef David of Chefs-Resources.com shows how to filet a whole salmon. Check-out our Sockeye Salmon culinary profile: http://goo.gl/fq3eX3 Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 25436 David Buchanan
Tojiro 8.2 Inch Gyuto Knife Review
 
05:05
Check out the full review on our site: https://www.chefs-resources.com/culinary-videos/culinary-product-reviews/tojiro-dp-gyuto-knife-review/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 14816 David Buchanan
How to Fix Number Appearing as Date in Excel
 
01:49
Check-out the full article on our site Chefs Resources.com: https://goo.gl/JvmNuj Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Visit our website Chefs Resources: - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 114 David Buchanan
How to Trim a Salmon Fillet
 
02:23
How to trim a salmon fillet. How to remove the rib bones from a salmon fillet. Visit our culinary profile page about Sockeye Salmon. https://www.chefs-resources.com/Wild-Sockeye-Salmon Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 7753 David Buchanan
40 Thieves of Food Cost - Part 1
 
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Part 1 of a 2 part series discussion on Food Cost Control and the Forty Thieves of Food Cost. There are 9 main areas which require structured procedures and oversight if you are to successfully manage your food cost. Here is a link to the expanded article on Chefs Resources: https://goo.gl/i4LGHJ Here is a link to the Sales Mix article: https://goo.gl/HWRoXp Chef Whiteboard Management Series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk
Views: 247 David Buchanan
KaDaa Ceramic 6 Inch Knife Review
 
08:44
Check-out our full review of this knife on our website: https://www.chefs-resources.com/culinary-videos/culinary-product-reviews/kadaa-ceramic-chef-knife-review/ Some of our other videos: with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 334 David Buchanan
Kitchen Emperor 8" Carbon Steel Chef Knife Review
 
05:50
Review of the Kitchen Emperor 8" Carbon Steel Chef Knife. We put the knife to work cutting a thick onion, drag-cut through a carrot, mince a shallot, free-hand tomato slices and the paper slicing test. Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY
Views: 462 David Buchanan
Theoretical Food Cost vs Actual Food Cost
 
12:40
Theoretical Food Cost -vs- Actual Food Cost: What are the differences and what ate acceptable variances? Knowing your actual and theoretical food cost percentages is a massive help when you go to your P&L meeting. Sometimes having a high food cost % is a good thing. Read the Article: https://goo.gl/b62D2q View The Food Cost % Myth video: https://goo.gl/uVd2Eo Here is the link to the Excel Sales Mix form: https://goo.gl/zJgZ2e Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk Chef Whiteboard Management Series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc
Views: 248 David Buchanan
Vie Belles 5.5" Utility Knife - Reserve Series
 
05:07
Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk Chef Whiteboard Management Series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc
Views: 69 David Buchanan
Imarku 8 inch Chefs Knife Review
 
06:15
Chefs Resources & The Knife Nerd (Facebook) teamed up for this review. Check-out the full review on Chefs Resources: https://www.chefs-resources.com/culinary-videos/culinary-product-reviews/imarku-8-inch-chefs-knife-review/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 12145 David Buchanan
Kitchen Emperor Damascus Chef Knife
 
05:43
Review of the Kitchen Emperor Damascus 8" Chefs Knife. It has 67 layers including a VG10 core, full tang with a G10 handle and 3 rivets. This knife performed very well on our cutting tests. Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc
Views: 361 David Buchanan
Miyabi SG2 Birchwood Knife Review
 
05:32
Knife review of the Miyabi SG2 Birchwood damascus chef knife. Check-out The Knife Nerd on Facebook for more knife info and visit Chefs Resources for professional chef info http://www.facebook.com/TheKnifeNerd https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 7157 David Buchanan
How to Unprotect Excel Worksheet
 
01:22
Simple demo on how to unprotect Excel workbooks and sheets. Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our other Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 5005 David Buchanan
Vie Belles 10" Bread Knife - Reserve Series
 
03:13
Knife review of the Reserve Series 10" Damascus Bread Knife by Vie Belles. 67 layers of Damascus steel, VG10 core, Rose Wood handle, hand-hammered blade. Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU
Views: 77 David Buchanan
Kitory Warrior Series Chef Knife Review
 
06:05
Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 292 David Buchanan
Demo of Restaurant Schedule Template using Excel
 
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Video demo on how to use the free download of an Excel kitchen or restaurant scheduling tool for your crew. Here is a link to the download page: https://goo.gl/cc45F2 Time Index of topics covered: 0:54 remove yellow warning bar in Excel 3:06 setting up schedule name and days of week 4: 29 setting the dates for the month 6: 25 entering start and end times for staff 9:07 color coding by station 11:10 how to copy and paste to a new week 13:05 how to enable Macros 14:56 alternate color coding ideas 15:48 how to set the Print Area 17:19 how to set Page Margins Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Our Excel Video Demos for Chefs: * How to Unprotect a sheet https://goo.gl/tnZ7ZC * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA Chef Whiteboard Management Series: * The Myth of Food Cost % https://youtu.be/_kgmUrXzdWc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Vie Belles 7" Santoku Knife https://youtu.be/8RI0pplZKOk Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY
Views: 532 David Buchanan
Asai PM Damascus Gyuto Knife Review (240 mm)
 
05:10
Chef's Resources teams up with The Knife Nerd to do a review of the Asai PM Damascus 240mm Gyuto. Read the full review at: http://bit.ly/1VAjs59 Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 1436 David Buchanan
Kitory Damascus Warrior Series Chef Knife
 
06:36
Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ
Views: 138 David Buchanan
Tokageh Santoku Classic Series 7 inch Knife Review
 
09:32
Check-out the full knife review: https://goo.gl/Prwm3S Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 673 David Buchanan
How to Skin a Salmon Fillet
 
01:20
How to Skin a Salmon Fillet. Check-out our King Salmon culinary profile: http://goo.gl/f3E8Ts Other fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs
Views: 5274 David Buchanan
Fujiwara 210mm Gyuto Knife
 
05:30
Knife review of the Fujiwara 210mm Gyuto Knife. Check-out The Knife Nerd on Facebook for more knife info and visit Chefs Resources for professional chef info http://www.facebook.com/TheKnifeNerd https://www.chefs-resources.com/ Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 Visit our website Chefs Resources http://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 604 David Buchanan
Ken Onion Rain Fusion Knife Review
 
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Review of the Ken Onion Rain Fusion 8 1/2" Knife Check-out The Knife Nerd on Facebook for more knife info and visit Chefs Resources for professional chef info http://www.facebook.com/TheKnifeNerd https://www.chefs-resources.com/ Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA * How to Fillet Sturgeon https://youtu.be/dCtS1wqK744 * Fillet Rockfish or Snapper https://youtu.be/DNec4A6Qdrg Info for Chefs: - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 726 David Buchanan
Tokageh 8" Gyuto Chef Knife Review
 
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Read the entire review at: https://goo.gl/hqgMir Check-out our website for Professional Chefs: https://www.chefs-resources.com/ Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * An Interview w/ Bob Kramer https://youtu.be/6BC9q7KQQpc * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU * Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI * Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis
Views: 1724 David Buchanan
Vie Belles 5.5" Damascus Nakiri - Reserve Series
 
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Knife review of the Reserve Series 5.5" Damascus Nakiri Knife by Vie Belles. 67 layers of Damascus steel, VG10 core, Rose Wood handle, hand-hammered blade. Visit our website Chefs Resources https://www.chefs-resources.com/ - Fish & Seafood Culinary Profiles - Kitchen Management Tools - Excel Downloads for Chefs - Oyster Culinary Profiles - Butchering & Fish Fillet Logs Fishmonger videos by Chefs Resources: * How to Fillet Tuna https://youtu.be/6OBPcHogp-Y * How to Fillet Halibut https://youtu.be/y-3_2ijcK38 * How to Fillet Salmon https://youtu.be/e26rsOMbJjY * How to Fillet Mahi mahi https://youtu.be/WQT8xxIApUA Our Excel Video Demos for Chefs: * Excel for Recipe Costing & Inventory https://youtu.be/vDvxeuRA_dc * Excel for Event Planning https://youtu.be/MnwopmKgfYo * How to Scale a Recipe https://youtu.be/QG_TCs1FYOA * How to Unprotect a Sheet https://youtu.be/gA43Nmjd6f0 * How to Change Currency https://youtu.be/lOjJKgKIMis Our Videos with Master Bladesmith Bob Kramer: * In the Shop w/ Bob Kramer https://youtu.be/BYk0SwL8B3M * Knife Sharpening w/ Bob Kramer https://youtu.be/-3suCV1UqMc Chefs Resources Knife Reviews * Shun Ken Onion 10" Chef Knife https://youtu.be/X3-bhpqpgMs * Bob Kramer Essential 10" Chef Knife https://youtu.be/uxjl7F46nfs * Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8 * Dalstrong Shogun 9.5" Chef Knife https://youtu.be/XwjRvtu3uk4 * Miyabi Kaisen 9.5" Chef Knife https://youtu.be/ek71qYV5PVU
Views: 60 David Buchanan

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